Wet Nuts

Todd Coleman

Well-made sundaes like the ones at Itgen's Ice Cream Parlour are rare treats. The secret to their success is really no secret at all; it's simply a matter of using top-quality toppings. Here's how to make wet nuts, the sweet-gooey topping that lends a sunday the essential crunchy texture. This recipe first appeared in the 2012 SAVEUR 100, with a story on Itgen's Ice Cream Parlour »