How to Make a Ramos Fizz Cocktail

By SAVEUR Editors

Published on January 15, 2013

A classic New Orleans cocktail—invented by bar owner Henry Ramos in 1888—the Ramos gin fizz is perhaps the greatest confection drink the world has ever known. In this video Jackson Cannon, owner and bar director of Boston's The Hawthorne, shows us how to make the perfect Ramos gin fizz with a stylish finish of a meringue foam and a twist of orange.


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