ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingShoyu-Butter Glazed DaikonBy Chihiro TomiokaThese Glorious Ginger Cocktails Will Be a Hit at Any PartyBy Ryan McCarthyMango-Ginger MargaritaBy Le BernardinChampurrado Chocolate PuddingBy Jonathan CorreaHoney Ginger French 75By Irene YooEsquitesBy Fatima KhawajaTetelas (Masa Pockets)By Fatima KhawajaVanilla-Rum CustardBy Roberta CorradinBull ShotBy SAVEUR EditorsSee AllContinue to Next StoryADVERTISEMENTADAD