Amaro Montenegro carries flavors of bright orange and cedar that make it a natural for mixing into citrusy cocktails like this one with Aperol and fresh orange juice, from Jackson Cannon of Island Creek Oyster Bar in Boston. See the recipe for Adriatique ». Helen Rosner
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Amaro Montenegro carries flavors of bright orange and cedar that make it a natural for mixing into citrusy cocktails like this one with Aperol and fresh orange juice, from Jackson Cannon of Island Creek Oyster Bar in Boston. It first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.

Adriatique Adriatique
Amaro Montenegro carries flavors of bright orange and cedar that make it a natural for mixing into citrusy cocktails like this one with Aperol and fresh orange juice.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. Amaro Montenegro
  • 1 oz. fresh orange juice
  • 12 oz. Aperol

Instructions

  1. Combine all ingredients in a cocktail shaker filled with ice; shake and strain into a chilled cocktail glass.

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