Amaro Montenegro carries flavors of bright orange and cedar that make it a natural for mixing into citrusy cocktails like this one with Aperol and fresh orange juice, from Jackson Cannon of Island Creek Oyster Bar in Boston. It first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.
- 1 oz. Amaro Montenegro
- 1 oz. fresh orange juice
- 1⁄2 oz. Aperol
- Combine all ingredients in a cocktail shaker filled with ice; shake and strain into a chilled cocktail glass.