Black Betty

  • Serves

    makes one cocktail


Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this drink featuring bittersweet, nutty Braulio amaro at Vasco in Sydney, Australia. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.


  • 1 12 oz. rye
  • 12 oz. Braulio amaro
  • 12 oz. Cynar
  • 14 oz. Herbsaint


Step 1

Stir rye, Braulio amaro, Cynar, Herbsaint, and ice in a cocktail shaker; strain into a chilled rocks glass and garnish with an orange twist.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.