• Serves

    makes ONE COCKTAIL

This classic cocktail, adapted from the 1946 edition of the Stork Club Bar Book, is a twist on the daiquiri made with gold or dark rum and honey. We like to use a full-flavored rum made from molasses for a dark, sweet, assertive flavor.


  • 14 oz. honey
  • 2 oz. gold or dark rum
  • 12 oz. fresh lime juice
  • Lime zest, for garnish


Step 1

Combine honey and 1 tsp. hot water in a cocktail shaker. Add rum, lime juice, and ice; shake vigorously and strain into a coupe glass. Garnish with lime zest.

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