This cocktail, which comes from the Savoy Cocktail Book, adds a touch of absinthe to the traditional martini.
- 1⁄3 oz. French vermouth
- 2⁄3 oz. dry gin
- 2 dashes absinthe
- 1 sprig fresh mint
- Shake absinthe, vermouth, and gin with ice. Strain into cocktail glass and garnish with mint.