The Fascinator

This cocktail, which comes from the Savoy Cocktail Book, adds a touch of absinthe to the traditional martini.

The Fascinator The Fascinator
This cocktail recipe from the Savory Cocktail Book combines vermouth and gin with a touch of absinthe.
Yield: makes 1 Cocktail


  • 13 oz. French vermouth
  • 23 oz. dry gin
  • 2 dashes absinthe
  • 1 sprig fresh mint


  1. Shake absinthe, vermouth, and gin with ice. Strain into cocktail glass and garnish with mint.