Mango Lassi

Mango Lassi

Mango Lassi

Mango LassiIngalls Photography

Throughout India, creamy, chilled lassis are the go-to beverage for cooling off during the warmer months. To make them, milk or water-thinned yogurt is blended with ingredients such as strawberries or—as in this recipe—ripe mangoes, resulting in a refreshing drink that's as thick as a milkshake. This recipe first appeared in the tablet edition of our August/September 2014 special India issue.