Rosemary-Peach Bellinis

Rosemary Peach Bellini
Rosemary-Peach Bellinis
Rosemary-infused simple syrup adds a refreshing herbal flavor to this classic brunch cocktail. See the recipe for Rosemary-Peach Bellinis »James Roper

Rosemary-infused simple syrup adds a refreshing herbal flavor to this classic brunch cocktail. This recipe first appeared in our March 2014 issue with the story A Change of Seasons.

Rosemary-Peach Bellinis
Rosemary-infused simple syrup adds a refreshing herbal flavor to this classic brunch cocktail.
Yield: serves 8

Ingredients

  • 14 cup sugar
  • 1 sprig rosemary
  • 12 cup peach purée
  • 1 (750-ml) bottle prosecco, chilled

Instructions

  1. Boil sugar and ¼ cup water in a 1-qt. saucepan until sugar is dissolved, 1–2 minutes. Add rosemary; let cool. Strain syrup; divide syrup and peach purée between 8 champagne flutes. Top with prosecco; stir to combine.