Shaker Recipes July 01, 2013 Food Ingalls Photography SHARE This last surviving community of Believers lives, works, and cooks with common values and uncommon togetherness. Popovers No matter how tempting the aroma coming from your kitchen, don’t open the oven to check popovers until about 5 minutes before they’re finished baking, or they will deflate. See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes. See the recipe for Sister Mildred’s Creamed Potatoes » See the Recipe Christopher Hirsheimer With its flaky, buttery crust and marmalade-like citrus filling, not a crumb of this sunny lemon pie will be left on the dessert board. When harvesting garden rhubarb, choose tender, young shoots, discard the rhubarb leaves—which are toxic—and peel any large, tough stems as you would with celery. Commercially grown rhubarb doesn’t need peeling; buy only firm, crisp stalks, and store them in the refrigerator. See the recipe for Shaker Rhubarb Pie » MORE TO READ RELATED Turns Out, Maraschino Cherries Are the Real-Deal Forbidden Fruit As this new book reveals, the syrupy sweet cocktail garnish has a deadly delicious side. READ NOW RELATED 23 Celebratory Father’s Day Recipes That Show Dad Your Love Grilled classics with some next-gen twists thrown in. RELATED Four Ways to Cook the Perfect Burger, From Cast Iron to—Trust Us—Steamed Test kitchen-approved methods for the best patties.