Shaker Recipes

This last surviving community of Believers lives, works, and cooks with common values and uncommon togetherness.

Popovers
Popovers
No matter how tempting the aroma coming from your kitchen, don't open the oven to check popovers until about 5 minutes before they're finished baking, or they will deflate.Ingalls Photography
See the RecipeChristopher Hirsheimer
See the RecipeChristopher Hirsheimer
Sister Mildred's Creamed Potatoes
This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes. See the recipe for Sister Mildred's Creamed Potatoes »Christopher Hirsheimer
See the RecipeChristopher Hirsheimer
Shaker Lemon Pie
Shaker Lemon Pie
With its flaky, buttery crust and marmalade-like citrus filling, not a crumb of this sunny lemon pie will be left on the dessert board.Andre Baranowski
Shaker Rhubarb Pie
When harvesting garden rhubarb, choose tender, young shoots, discard the rhubarb leaves—which are toxic—and peel any large, tough stems as you would with celery. Commercially grown rhubarb doesn't need peeling; buy only firm, crisp stalks, and store them in the refrigerator. See the recipe for Shaker Rhubarb Pie »Christopher Hirsheimer