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An American-Inspired Scone on English Soil
By
CLAIRE PTAK
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts
By
JEREMIAH STONE
Shallot and Red Wine Purée
By
DAVID BOULEY
Perfect Vegetable Stock
By
TAL RONNEN
Fermented Raspberry Soda
By
AMY THIELEN
Roasted Carrot Purée
By
MICHAEL ANTHONY
Concord Grape Granita
By
TONY MAWS
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Rio Julep
By
SPENCER SHELTON
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
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