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Chestnut Pudding With Nutmeg Whipped Cream
By
Ben Mims
Ginger–Absinthe Mimosa
0
Maryland’s Ultimate Holiday Ham
By
Craig Cavallo
Cranberry Swirl Semolina Cake
By
Ben Mims
Maryland Yin Yang Crab Soup
By
Farideh Sadeghin
Tamarind and Honey-Glazed Roast Turkey
By
Pierre Thiam
A New England Thanksgiving With a Chinese Twist
By
Cara Stadler
Fresh Pomegranate Juice Cocktail
By
Elizabeth Minchilli
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La Louisiane
By
SAVEUR Editors
Rack of Lamb With Roasted Pumpkin and Chickpea Salad
By
Farideh Sadeghin
Pepita–Sage Brittle
0
Fallen Apple
0
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
Justin Devillier
Grilled Oysters With Pecorino and Shaved Bottarga
By
Justin Devillier
Oyster Pie With Buttermilk Biscuits
By
Justin Devillier
Sea Salt Ice Cream
By
Justin Devillier
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