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Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
La Louisiane
By
SAVEUR EDITORS
Rack of Lamb With Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
Pepita–Sage Brittle
Fallen Apple
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
JUSTIN DEVILLIER
Grilled Oysters With Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
Oyster Pie With Buttermilk Biscuits
By
JUSTIN DEVILLIER
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Sea Salt Ice Cream
By
JUSTIN DEVILLIER
Redfish “on the Half Shell” With Creamy Grits
By
JUSTIN DEVILLIER
Roasted Turnips and Greens With Bacon Vinaigrette
By
JUSTIN DEVILLIER
Pickled Shrimp With Satsuma Orange
By
JUSTIN DEVILLIER
Rice Pudding With Lavender and Grated Bosc Pear
Roast Duck With Ruby Port and Figs
By
ANDREW CARMELLINI
Spiced Apple Cocktail (Epice & Pomme)
By
ANDREW CARMELLINI
Breakfast Salad With Espresso Vinaigrette
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