Appetizers

Cheddar Cheese Kulcha

Cheddar Cheese-Stuffed Kulcha

By FLOYD CARDOZ
Naan

Indian Naan

By FLOYD CARDOZ
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté With Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Olive oil crackers

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

By MARTHA UPTON
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Spaghetti Carbonara

11 Late-Night Snack Recipes for When You Can’t Wait Until Morning

By SAVEUR EDITORS
Chicken Quesadillas

15 Easy Recipes For When You’ve Got the Munchies

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Chickpea Fritters With Coconut Chutney

By JESUS LEE FERNANDES
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters With Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM

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