Appetizers

Pork and Kimchi Potstickers

What to Cook This Weekend: The Joy of Dumplings

By ANDREW RICHDALE
Cheese Gougeres for New Year's Dinner Recipes

Make These Fancy Riffs on Party Snacks to Treat Yo’self

By SAVEUR EDITORS
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By MARTHA UPTON
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes With Schmaltz Toasts

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks With Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
boiled pork and chive dumplings

Classic Pork and Chive Dumplings

By HELEN YOU
The Complete Guide to Mastering Chinese Dumplings at Home

The Complete Guide to Mastering Chinese Dumplings at Home

By MAX FALKOWITZ & HELEN YOU
pan-fried spicy beef dumplings

Pan-Fried Spicy Beef Dumplings

By HELEN YOU
steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

By HELEN YOU
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna is the Elegant Holiday Appetizer You’ve Been Looking For

By DARYN WRIGHT
Crab, Spinach, and Artichoke Dip

How to Make the Ultimate Spinach and Artichoke Dip

By DARYN WRIGHT

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