Appetizers

king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
Roasted Eggplant

Turkish Stuffed Eggplant (Imam Bayildi)

By ANA SORTUN
Lamb Dumplings

Turkish Lamb Dumplings With Yogurt and Brown Butter Tomato Sauce (Manti)

By ANA SORTUN
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Morimoto Shumai

Homemade Dumplings So Easy You Don’t Even Have to Fold Them

By KATHERINE WHITTAKER
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By TOM COLICCHIO
Baked Apple Terrine with Calvados

Baked Apple Terrine With Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Fromage Blanc Spread

Fromage Blanc Cheese Spread (Cervelle de Canut)

By DANIEL BOULUD
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Potato Salad with Herring

Potato Salad With Herring

By DANIEL BOULUD
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed With Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Pork Roll Canapes

New Jersey Pork Roll and Caviar Canapés

By FARIDEH SADEGHIN
Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR EDITORS
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe