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Hors D'Oeuvres
Cabbage Vepadu (Cabbage Fritters)
Pesarattu (Whole Mung Bean Pancakes)
Bhajiya (Fried Chickpea-Battered Potatoes)
Labaneh
Baked Brie with Raspberry Jam
Aloo Bonda (Indian Mashed Potato Fritters)
Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)
Aloo Chana Chaat (Potato and Chickpea Snack)
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Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
Bacon Caprese Salad
Muu Satay (Thai Pork Satay)
Grilled Shrimp Lettuce Cups
Spiced Beef Flatbread (Khima Chapati)
Fried Anchovy-Stuffed Zucchini Blossoms
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SAVEUR EDITORS
Spicy Sweet Potato Cakes
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Knäckebröd med Frön (Seeded Crispbread)
Heta Nötter (Balsamic-Spiced Nuts and Seeds)
Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Pickled Shrimp
Salmon Dip
Crostini Di Scampi (Shrimp and Rosemary Crostini)
Fried Camembert with Ham, Melon, and Cranberry Vinaigrette
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