Asian & Pacific Islander

Golden Chrysanthemum Champagne Cocktail

Golden Chrysanthemum

0
Spinach and Tofu Salad with Peanut–Miso Dressing

Spinach and Tofu Salad With Peanut–Miso Dressing

By Nao Ogura-Gayler
Noodles in Dashi With Miso-Coated Pork Belly

Noodles in Dashi With Miso-Coated Pork Belly

By Nao Ogura-Gayler
Green Gin Cocktail

Green Gin Cocktail

By Laurie Woolever
Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

Watercress With Spicy Chile and Sesame Vinaigrette

By Laurie Woolever
Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed With Cucumber

By Nao Ogura-Gayler
Bacon XO sauce

Bacon XO Sauce

By Dan Holzman and Matt Rodbard
Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp With Pepper-Lime Sauce

0
Chicken and Green Mango Salad

Chicken and Green Mango Salad

By Ke Ratana
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops With Ginger Sauce

0
Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup With Bacon

By Sok Kimsan and Pol Kimsan
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

0
Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

0
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By Jake Cohen
Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By Max Falkowitz

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe