Asian & Pacific Islander

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup With Bacon

By SOK KIMSAN AND POL KIMSAN
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By MAX FALKOWITZ
Turkey Congee

Turkey Congee

A New England Thanksgiving With a Chinese Twist

A New England Thanksgiving With a Chinese Twist

By CARA STADLER
Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad With Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Goa cod curry

An Easy Indian Curry With More Sour than Spice

By FARIDEH SADEGHIN

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