Asian & Pacific Islander

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

Bindaeduk Cho Kanjang (Korean Mung Bean Pancakes With Dipping Sauce)

Rye-Spiked Cinnamon Tea (Su Jung Kwa)

Su Jung Kwa (Rye-Spiked Cinnamon Tea)

Ginger Cookies Dipped in Honey (Yak Kwa)

Ginger Cookies Dipped in Honey (Yak Kwa)

Ponzu Sauce

Ponzu Sauce

Dry-Fried Green Beans (Gan Bian Si Ji)

Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)

Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

Pho Bac

Pho Bac

Japanese old-fashioned

Japanese Old Fashioned (Kyushiki)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Gujarati Sweet and Sour Lentils

Gujarati Sweet and Sour Lentils

Pod Thai

Pod Thai

French Connection

French Connection

Menu: A Spicy Sichuanese Feast

Menu: A Spicy Sichuanese Feast

Murgh Makhanwala (Butter Chicken)

Indian Butter Chicken (Murgh Makhanwala)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe