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Turn Your Kitchen Into a Donut Shop
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SAVEUR Editors
Blini
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SAVEUR Editors
Styrian Scrambled Eggs With Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
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SAVEUR Editors
Cherry Clafoutis
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SAVEUR Editors
How to Make Spain’s Tortilla Española
By
Julia Scheeres
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir
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Danielle Bauter
Cinnamon-Sugar Donuts With Chocolate Filling
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Kat Craddock
Kale, Pear and Brie Turnovers
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Carrot Cake Muffin Tops
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Asparagus on Toast With Cream Sauce
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Spring Vegetable Hash
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Elegant Breakfast In Bed Recipes
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SAVEUR Editors
Gourmet Recipes for Breakfast in Bed
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SAVEUR Editors
Cardamom-Rose Cake Donuts
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Seared Bologna, Egg, and Cheese Biscuit Sandwiches With Sweet Mustard
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Our 21 Best Fall Breakfasts to Spice Up Your Morning Routine
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