Chiles

    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    By NANCIE MCDERMOTT
    Spicy Fire Crackers

    Fire Crackers

    By ELLEN FORT
    Classic West African Peanut Stew

    West African-Style Peanut Stew

    By JESSICA B. HARRIS
    Mexican Scrambled Eggs

    Huevos a la Mexicana

    By SAVEUR EDITORS
    The jalapeño popper

    Jalapeño Poppers

    By SAVEUR EDITORS
    Cilantro Mint Chutney

    Cilantro Mint Chutney

    By SAVEUR EDITORS
    Chaman Kaliya

    Chaman Kaliya (Kashmiri Paneer Curry With Cardamom and Turmeric)

    By ROMY GILL
    sour cherry chutney

    Kashmiri Sour Cherry Chutney

    By ROMY GILL
    Creamy Poblano Rajas with Corn

    Creamy Poblano Rajas With Corn

    By FATIMA KHAWAJA
    Little Dragon Cocktail

    Little Dragon Cocktail

    By JESLYN CHANCHALEUNE
    Congee Recipe

    Congee

    By SAVEUR EDITORS
    Cilantro Salad with Olives, Avocado, and Limes

    So Much More Than Spice

    By SAVEUR EDITORS
    13 Ways to Use Up that Can of Chipotle Chiles in Adobo

    13 Ways to Use Up that Can of Chipotle Chiles in Adobo

    By SAVEUR EDITORS
    Hatch green chile enchiladas

    These Green Chile Enchiladas Won’t Put You to Sleep

    By SAVEUR EDITORS
    Chile Verde

    Everything You Can Make With Roasted Green Hatch Chiles

    By DARYN WRIGHT
    Mexican Scrambled Eggs

    16 Mexican-Style Breakfast Recipes

    By SAVEUR EDITORS

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe