Chinese

Zha Jiang Mian

Zha Jiang Mian (Noodles With Soybean Pork Belly Sauce)

By Jen Lin-Liu
Bing Tanghulu

Bing Tanghulu (Candied Fruit Skewers)

By Jen Lin-Liu
Mian Cha

Mian Cha (Millet Porridge With Sesame Paste)

By Jen Lin-Liu
Lao Beijing Baodu

Lao Beijing Baodu (Poached Tripe With Mung Bean Noodles)

By Jen Lin-Liu
Vegan Curry ‘Fish’ Balls

Vegan Curry ‘Fish’ Balls

By Christine Wong
Má Là Pig Ear

Má Là Pig Ears

By Jessica Liang
Babaofan

Our Best Lunar New Year Recipes for an Auspicious Feast

By Megan Zhang
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR Editors
Ba Bao Fan (Eight Treasure Rice Cake)

Ba Bao Fan (Eight Treasure Rice Cake)

By Natasha Pickowicz
Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

By Lois Goh
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By Carolyn Phillips
Char Siu Chicken

Char Siu Chicken

By Chris Shepherd
Stir-Fried Pork with Leeks

Stir-Fried Pork With Leeks

By Pan Suefen
Kung Pao Chicken

Kung Pao Chicken

By SAVEUR Editors
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By Deng Haiyan
Yuanxiao

Yuanxiao (Sweet Rice Balls With Nut and Sesame Seed Filling)

By Buwei Yang Chao

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