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It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
Not the Same Old Grind
By
KELLY KOCHENDORFER
Eggs for Dinner
No-Fault Mexican
By
DEBORAH MADISON
The Ham Gambit
By
MONTE MATHEWS
Cheese Toast
By
COLMAN ANDREWS
Beyond Lentils
By
CATHY YOUNG
White Cheese
By
CATHY YOUNG
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Which soy?
Roman À Chef
By
ARTHUR SCHWARTZ
Coming Out of Their Shells
By
REGINA SCHRAMBLING
Derby Delight
By
LORI GRAY
The Queen of Cake
By
CHRISTY HOBART
Hot Potato
By
CONNIE MCCABE
To the Home of Feta
By
DIANE KOCHILAS
Crown of Thorns
By
ERIC LAWLOR
Holy Guacamole!
Making Cider
Black Beauties
By
MARLENE PARRISH
A Thousand Potatoes
White Asparagus
It Slices, It Dices, It Works
By
CHRISTOPHER HIRSHEIMER
Food Fit for the Gods
By
GABRIELLA DE FERRARI
Corn for Dessert
By
CATHY YOUNG
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