Culture

Scientists Are Using Food Waste to Create Stronger, More Sustainable Car Tires

Scientists Are Using Food Waste to Create Stronger, More Sustainable Car Tires

By DAN Q. DAO
Pizza Gain

Pizza Gain Is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By STACY ADIMANDO
SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

By SAVEUR EDITORS
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR EDITORS
The Complete Guide to Sugar Around the World

The Complete Guide to Sugar Around the World

By CRAIG CAVALLO
Why This Immigrant Entrepreneur Threw a Massive Pizza Funeral

Why This Immigrant Entrepreneur Threw a Massive Pizza Funeral

By DAN Q. DAO
5 Things We Learned From Squishing Our Faces Into Bread With the Anonymous Creator of @BreadFaceBlog

5 Things We Learned From Squishing Our Faces Into Bread With the Anonymous Creator of @BreadFaceBlog

By MAX FALKOWITZ
Inside a Banned Country’s New Year Celebration

Inside a Banned Country’s New Year Celebration

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
3 Midwestern Rules for Every Home Kitchen

3 Midwestern Rules for Every Home Kitchen

By SAVEUR EDITORS
Scenes From Our SAVEUR Supper With Woodberry Kitchen

Scenes From Our SAVEUR Supper With Woodberry Kitchen

By SAVEUR EDITORS
The Battle of the Spaghettis: Traditional Meets Experimental

The Battle of the Spaghettis: Traditional Meets Experimental

By SAVEUR EDITORS
Dingle, Ireland

Check Out Our April/May Issue Release Playlist

By DAN Q. DAO
Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

By STACY ADIMANDO
Souk Al Madina in Aleppo, Syria

Into the Archives: Revisiting Syria, 20 Years Later

By ALLIE WIST
A Family of Syrian Refugees Have Launched Canada’s Hottest Chocolate Company

A Family of Syrian Refugees Have Launched Canada’s Hottest Chocolate Company

By LISA JACKSON

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