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Desserts
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Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs
By
BEN MIMS
Butterscotch Tart with Cracked Caramel
By
BEN MIMS
Baked Pears and Prunes With Red Wine Sauce
By
CLAUDIO GARGIOLI
Sticky Rice and Almond Cake (Nian Gao)
12 Savory Chocolate Recipes
By
SAVEUR EDITORS
What to Make with White Chocolate
By
SAVEUR EDITORS
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Concord Grape Granita
By
TONY MAWS
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Winter Survival Rations: Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Give This Classic French Dessert a Soak in Rum
By
BEN MIMS
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
Love Coconut? Bake These Better-Than-Macaroon Bar Cookies
By
BEN MIMS
The Best Desserts We Made in 2015
By
CRAIG CAVALLO
The 30-Minute Cookie that Took our Holiday Party by Storm
By
JOE SEVIER
Cashew Baklava
By
MICHAEL SOLOMOMOV
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