Nutty browned butter enlivens and permeates these shortbread thumbprints, filled with tangy lime curd, for a warm, sour flavor often absent from overly-sweet holiday desserts. Get the recipe for Brown Butter Thumbprints with Lime Curd »Helen Rosner
This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest. Get the recipe for Coconut Lime Custard Pie »Andrew Ingalls
Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. Get the recipe for Key Lime Curd »Helen Rosner