TODD COLEMANRecipes7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and BeyondStep aside, lemon—it’s time for lime to shine By SAVEUR EditorsPublished on May 13, 2016Makrud Lime GelatoMakrud lime leaves bring an unexpected floral and herbaceous flavor to sweet and creamy gelato. Get the recipe for Makrud Lime Gelato »Key Lime PieKey Lime PieCondensed milk and Key lime juice serve as the base of this Floridian classic. Brown Butter Thumbprints with Lime CurdADVERTISEMENTADADNutty browned butter enlivens and permeates these shortbread thumbprints, filled with tangy lime curd, for a warm, sour flavor often absent from overly-sweet holiday desserts. Get the recipe for Brown Butter Thumbprints with Lime Curd »Coconut Lime Custard PieThis cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest. Get the recipe for Coconut Lime Custard Pie »Lime BarsLime BarsA light dusting of confectioners’ sugar tempers the intense lime pucker of these creamy bars. ADVERTISEMENTADADCoconut Lime PreservesRich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths. Get the recipe for Coconut Lime Preserves »Key Lime CurdPunchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. Get the recipe for Key Lime Curd »Keep ReadingPan-Roasted Pork Chop with Apples and Mustard-Onion GravyBy RYAN MCCARTHYFried Shrimp ShellsBy HALO PEREZ-GALLARDOSeafood Pasta with Chorizo and CornBy FARIDEH SADEGHIN9 Baijiu Cocktail Recipes You’ll Want to Make on RepeatBy MEGAN ZHANGStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENThe Last EmperorBy HAORAN CHENPerpetual MotionBy SAVEUR EDITORSBaijiu ChuhaiBy LILY WANG AND JOE BRIGLIOBaijiu MartiniBy TINA HEATH-SCHUTTENBERGSee AllContinue to Next StoryADVERTISEMENTADAD