Recipes by Course Desserts 7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and Beyond Step aside, lemon—it's time for lime to shine By SAVEUR Editors | Published May 13, 2016 8:15 PM Recipes by Course Tart, refreshing key lime pie topped with a layer of chilled whipped cream is a summer classic. Todd Coleman SHARE Makrud Lime Gelato Makrud lime leaves bring an unexpected floral and herbaceous flavor to sweet and creamy gelato. Get the recipe for Makrud Lime Gelato » Laura Sant Key Lime Pie Key Lime Pie Condensed milk and Key lime juice serve as the base of this Floridian classic. Brown Butter Thumbprints with Lime Curd Nutty browned butter enlivens and permeates these shortbread thumbprints, filled with tangy lime curd, for a warm, sour flavor often absent from overly-sweet holiday desserts. Get the recipe for Brown Butter Thumbprints with Lime Curd » Coconut Lime Custard Pie This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest. Get the recipe for Coconut Lime Custard Pie » Andrew Ingalls Lime Bars Lime Bars A light dusting of confectioners’ sugar tempers the intense lime pucker of these creamy bars. Coconut Lime Preserves Rich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths. Get the recipe for Coconut Lime Preserves » Michael Kraus Key Lime Curd Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. Get the recipe for Key Lime Curd » Helen Rosner Desserts Food Recipe Roundups roundup MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.