Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Drinks
Beer & Cider
Cocktails
Coffee & Tea
Non-Alcoholic Drinks
Sake
Spirits
Wine
Spiced Turmeric and Coconut Herbal Tea
By
KRISTY MUCCI
Sumac, Hibiscus, and Dried Lime Herbal Tea
By
KRISTY MUCCI
In Tokyo’s Best New Wine Bars, Drink Standing Up
By
ALEX HALBERSTADT
The 6 Best Irish Whiskeys to Sip this St. Patrick’s Day (Besides Jameson)
By
DAN Q. DAO
The Secrets of Senegal’s Ataya Tea Ceremony
By
SAVEUR EDITORS
Yes, You Should Drink Cocktails With Brandy
By
DAN Q. DAO
This Sandwich is a Whiskey Lover’s Dream Come True
By
DAN Q. DAO
How Applejack Became the Spirit of American Presidents
By
DAN Q. DAO
ADVERTISEMENT
AD
AD
The Earliest Happy Hours Were All About Absinthe
By
DAN Q. DAO
Give Crab Apples a Chance With This Cinnamon Liqueur
By
SAVEUR EDITORS
Punch: Love Served in Large Formats
By
DAN Q. DAO
Rum from Martinique Tastes Like Martinique
By
WAYNE CURTIS
Crab Apple Liqueur With Cinnamon
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
18 Red and Pink Cocktails for Valentine’s Day
By
SAVEUR EDITORS
The Best American Ciders of 2016
By
LESLIE PARISEAU
We Might Just Be the Drunken Monkey’s Uncle After All
By
DARYN WRIGHT
1
…
30
31
32
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe