Europe

10 Rare, Outstanding Italian Food Products to Add to Your Pantry

10 Rare, Outstanding Italian Food Products to Add to Your Pantry

By CRAIG CAVALLO
The Unstoppable Allure of Antwerp’s Brown Cafés

The Unstoppable Allure of Antwerp’s Brown Cafés

By MICHAEL SNYDER
The Teeny-Tiny Roman Market Stall Making Some of the City’s Best Fast Food

The Teeny-Tiny Roman Market Stall Making Some of the City’s Best Fast Food

By KATIE PARLA
The World’s Best Sandwiches Come From Florence

The World’s Best Sandwiches Come From Florence

By CRAIG CAVALLO
The Eater’s Cheat Sheet to Normandy

The Eater’s Cheat Sheet to Normandy

By ADAM LEITH GOLLNER
Bordeaux is France’s Next Great Food Destination

Bordeaux is France’s Next Great Food Destination

By ALEXANDER LOBRANO
Basque Pipérade with Seared Tuna Steaks

Biarritz and the Cuisine of the Sun

By SOPHIE BRICKMAN
Apples and Calvados are the King and Queen of Normandy

Apples and Calvados are the King and Queen of Normandy

By ADAM LEITH GOLLNER
Baking With the Bread Whisperers of Paris

Baking With the Bread Whisperers of Paris

By ALEXANDER LOBRANO
The Man Who Changed How Paris Eats

The Man Who Changed How Paris Eats

By DORIE GREENSPAN
Chefs Daniel Boulud and Mathieu Viannay

Don’t Mess With the Food of Lyon

By ADAM SACHS
Where to Shop and Eat in Paris

Where to Shop and Eat in Paris

By SAVEUR EDITORS
The Seaside Portuguese Town That Inspired James Bond

The Seaside Portuguese Town That Inspired James Bond

By JULIA COOKE
Go Walk (and Eat) in England’s Wordsworth Country

Go Walk (and Eat) in England’s Wordsworth Country

By ROSIE SCHAAP
Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

By BENJAMIN KEMPER
Eating the Arab Roots of Sicilian Cuisine

Eating the Arab Roots of Sicilian Cuisine

By ADAM LEITH GOLLNER

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