Europe

The Fight to Save Poland’s Milk Bars

The Fight to Save Poland’s Milk Bars

By MORGAN CHILDS
Shop at the Incredible Portuguese Market on This Tiny Island

Shop at the Incredible Portuguese Market on This Tiny Island

By JACQUELINE RAPOSO
Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

By LISA ABEND
Why We Keep Coming Back to Istanbul

Why We Keep Coming Back to Istanbul

By ANYA VON BREMZEN
On the Hunt for Rome’s Disappearing Classic Dishes

On the Hunt for Rome’s Disappearing Classic Dishes

By KATIE PARLA
Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

By SAVEUR EDITORS
Kopps Berlin

Where to Eat in 2016

By SAVEUR EDITORS
International Schmear: The Ketchup and Mayo of the Balkans

International Schmear: The Ketchup and Mayo of the Balkans

By CRAIG CAVALLO
Smørrebrød

Where to Eat Copenhagen’s Signature Sandwich

By CAREY JONES
Eat Your Way Through Budapest Without Setting Foot in a Restaurant

Eat Your Way Through Budapest Without Setting Foot in a Restaurant

By ALIA AKKAM
At Lunch With the Ghosts of Bloomsbury

At Lunch With the Ghosts of Bloomsbury

By SADIE STEIN
Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

By FIONA REILLY
How to Drink Wine in Venice Like a Local

How to Drink Wine in Venice Like a Local

By LAUREN MOWERY
How to Eat the Dolomites

How to Eat the Dolomites

By ADAM SACHS
Where—and How—to Get Your Coffee in Madrid

Where—and How—to Get Your Coffee in Madrid

By MARIAN BULL
The Local’s Way to Eat the Alps

The Local’s Way to Eat the Alps

By MICHELLE HEIMERMAN

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