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La Coupole’s Sole Meunière
By
LA COUPOLE
Ragù alla Bolognese
By
MARGHERITA AND VALERIA SIMILI
Pizza con le Puntarelle Alla Romana
By
KATIE PARLA
Puntarelle Alla Romana
By
SAVEUR EDITORS
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
The Best Blueberry Scones
By
JOY WILSON
Panisses
By
REBEKAH PEPPLER
Blackberry Cream Puffs
By
LEANNE TRAN
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Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Homemade Dijon Mustard
By
RYAN MCCARTHY
Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
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