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Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Homemade Dijon Mustard
By
RYAN MCCARTHY
Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
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Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Kalimotxo
By
SAVEUR EDITORS
Syracuse Salt Potatoes
By
RYAN MCCARTHY
Spring Borshch With Peas and Wild Mushrooms
By
OLIA HERCULES
Apricot Soufflé
By
SAVEUR EDITORS
Provençal Stuffed Tomatoes
By
KAT CRADDOCK
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