European

Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Marjolaine

Marjolaine

By David Lebovitz
Beef Wellington

Beef Wellington

By Jess Shadbolt
Beef Bourguignon

Beef Bourguignon

By SAVEUR Editors
Glühwein

Glühwein

By Mimi Sheraton
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Panettone

Panettone

By Jason Schreiber
Gougères

Gougères

By SAVEUR Editors
Profiteroles au Chocolat

Profiteroles

By SAVEUR Editors
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR Editors
La Coupole's Sole Meunière

La Coupole’s Sole Meunière

By La Coupole
Ragù alla Bolognese

Ragù alla Bolognese

By Margherita and Valeria Simili
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By Katie Parla

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