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20 Spanish Recipes Every Cook Should Know
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Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Homemade Demi-Glace
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Ricotta Crostini with Cherry Tomatoes
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Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers
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Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
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Apricot Soufflé
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Eggplant Caponata
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Minestra di Verdure
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Lidnivikis
By
JENN LOUIS
Strawberry Risotto
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Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond
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Borůvkový Koláč (Blueberry-Poppy Seed Squares)
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Aïoli Provençal
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Introducing Your Favorite In-Home Pizzaiolo: You
By
ELLEN FORT
Mustikkakeitto (Finnish Blueberry Soup)
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Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Knedle (Croatian Plum Dumplings)
By
DRAGICA KARAZIJA
Vichyssoise
By
LOUIS DIAT
Catalan-Style Rabbit Stew with Sherry, Mushrooms, and Almonds
By
JUSTINA TERÉS SONDEVILA
Kaiserschmarrn (Austrian Scrambled Pancakes)
By
FATIMA KHAWAJA
Strawberry Rhubarb Pâte de Fruit
By
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