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+5 More...
Irish “Potatoes”
By
LISA KOLB RULAND
Kale Pesto Pasta
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Sauce Gribiche
By
KAT CRADDOCK
Georgian Funeral Rice
By
BENJAMIN KEMPER
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Avgolemono
By
DIANE KOCHILAS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
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Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Vegetarian Borscht
By
SAVEUR EDITORS
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
Blanquette de Veau
By
SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Georgian Beef Kharcho
By
BENJAMIN KEMPER
Julia Child’s Garlic Mashed Potatoes
By
JULIA CHILD
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
By
BENJAMIN KEMPER
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Apple Snow
By
J.R. RYALL
Baked Lemon Pudding
By
J.R. RYALL
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