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Potato and Spring Onion Soup
Salade Niçoise
Julia Child’s Potage Parmentier
By
JULIA CHILD
Arròs amb Ànec i Naps (Rice With Duck and Turnips)
Quail in Pomegranate Sauce
Fennel Gratin
Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)
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Scrambled Eggs With Shrimp
Paprika Chicken With Egg Dumplings
Tortilla Española
Chanterelle Salad
Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Grated Carrot Salad
Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
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