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Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
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Porcini Caps Stuffed With Cheese and Ham
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Melon au Porto
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Penne With Cabbage and Sausage
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Russian-Style Preserved Apples
By
SAVEUR Editors
Passion Fruit Soufflé
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Peppers in Tomato Sauce
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Seafood Salad
By
SAVEUR Editors
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Cucumber Pickles
By
SAVEUR Editors
Russian Sauerkraut
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Roasted Peppers
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Sauce Vinaigrette
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Green Bean Salad
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Calzone
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Rose’s Red Sauce
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Poached Chicken With Tarragon Gelée
By
SAVEUR Editors
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