European

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By Norbert Niederkofler
Russian Chicken and Dumplings Soup

Russian Chicken and Dumplings Soup

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The Russian Chicken Soup With an Eye on Japan

The Russian Chicken Soup With an Eye on Japan

By Julia Bainbridge
Olia Hercules Manti

Steamed Pork Belly Dumplings With Brown Butter (Manti)

By Olia Hercules
Chicken Parmesan

Easy Chicken Parmigiana

By Farideh Sadeghin
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

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Mushrooms in Snail Butter

Roasted Mushrooms With Escargot Butter

By Andrew Carmellini
Butternut Squash Boulangers

Butternut Squash Boulangère

By Andrew Carmellini
Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums With Armagnac Custard

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Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta With Spicy Cabbage and Bacon (Krpice)

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Beef Broth with Liver Dumplings and Saffron

Beef Broth With Liver Dumplings and Saffron

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Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage With Apples and Cranberries

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Apple- and Chestnut-Stuffed Goose With Egg Noodles

Apple- and Chestnut-Stuffed Goose With Egg Noodles

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Pendennis Cocktail

The Improved Pendennis Club Cocktail

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Madison Avenue Manhattan

Madison Avenue Manhattan

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Salted Cod Casserole

Portuguese Salt Cod, Potato, and Egg Casserole

By SAVEUR Editors

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