European

Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

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Spinach Buttons (Spinatknöpfli)

Spinatknöpfli (Spinach Buttons)

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Cream of Chervil Soup (Kerbelsuppe)

Kerbelsuppe (Cream of Chervil Soup)

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Menu: A Coastal French Dinner

Menu: A Coastal French Dinner

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Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes With Quark and Flaxseed Oil)

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Gravlax with Blinis

Gravlax With Blinis (Cured Salmon With Thin Pancakes)

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Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

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Creamy Orzo Risotto With Meyer Lemon and Wild Mushrooms

Creamy Orzo Risotto With Meyer Lemon and Wild Mushrooms

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Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole With Red Quinoa and Vegetables

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Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR Editors
Artichoke Recipes

Pasta Shells With Artichoke-Clam Sauce

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Calamari with Chorizo and Artichokes

Calamari With Chorizo and Artichokes

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Cucumber Yogurt Dip (Tzatziki)

Tzatziki (Cucumber Yogurt Dip)

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Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta With Dried Cod Mousse (Baccalà Mantecato)

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Roma Eggs

Roma Eggs

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Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

Russian Recipes

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