European

Venetian Tea Sandwiches (Tramezzini)

Italian Appetizer Recipes

Filet Mignon with Bordelaise Sauce

Menu: A Romantic French Dinner for Two

Classic Meatballs

Classic Meatballs

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

Faggots (Welsh-Style Pork Meatballs) with Onion Gravy

Chicken Cacciatore

Hunter’s Wife’s Chicken (Pollo alla Cacciatora)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Magret à la D’Artagnan

Magret à la D’Artagnan

Steak and Stilton Pies

Steak and Stilton Pies

German Delight

German Delight

By GRACE YOUNG
Butter Saffron Cake

Butter Saffron Cake

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Potato Gratin

Potato Gratin

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Toasted Almond Biscotti

Almond Biscotti

Duck Confit

Duck Confit

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