European

Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)

By SAVEUR EDITORS
Kale and Sausage Penne with Lemon Cream Sauce

Kale and Sausage Penne with Lemon Cream Sauce

Menu: An Elegant French-Inspired Thanksgiving

Menu: An Elegant French-Inspired Thanksgiving

Linguine with Clam Sauce

Linguine with White Clam Sauce

Pan Bagnat (Provençal Tuna Sandwich)

Provençal Tuna Sandwich (Pan Bagnat)

Garides Saganaki (Shrimp with Tomatoes and Feta)

Garides Saganaki (Shrimp with Tomatoes and Feta)

Flemish Beef and Beer Stew (Carbonnade)

Carbonnade (Flemish Beef and Beer Stew)

Celery Root Rémoulade

Celery Root Rémoulade

Lemon Soufflé

Lemon Soufflé

Almond Caramels

Almond Caramels

Tomato Sauce with Onion and Butter

Tomato Sauce with Onion and Butter

Chicken Liver Pâté

Chicken Liver Pâté

SPANISH POTATO FRITTATA (TORTILLA ESPAÑOLA)

Tortilla Española with Potato Chips

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Braciola

Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)

Schnitzel à la Holstein

Schnitzel à la Holstein

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