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Menu: An Oktoberfest Dinner
Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Rose Cocktail
Fettuccine Alfredo
Sole Meunière
Polish Pork and Sauerkraut Stew (Bigos)
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Shepherd’s Pie
Manicotti
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Borscht
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Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Crabs and Spaghetti
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
Mulligatawny
Major Grey’s Chutney
Bellini
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