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Recipes by Cuisine
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Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Crabs and Spaghetti
Kasha Varnishkes (Bow-Tie Pasta With Buckwheat Groats)
Mulligatawny
Major Grey’s Chutney
Bellini
Chilled Carrot Soup With Fines Herbes Mousse
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Perfect Scrambled Eggs
Eggplant and Parsley Dip (Melintzanosalata)
Fritto Misto (Fried Squid, Fish, and Shrimp)
Homemade Tomato Paste
Menu: An English Countryside Luncheon
Panzanella (Bread and Tomato Salad)
Hungarian Chilled Cherry Soup (Meggyleves)
Exceptional Salmon
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