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Corsican Recipes
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Menu: An Evening in Corsica
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Strozzapreti (Swiss Chard and Cheese Dumplings)
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Santorini Sunrise
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Fasgioli Incu Funghi (White Beans With Dried Mushrooms)
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White Asparagus Soup
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Swiss Chard Cannelloni (Pasta Incu Bietulle)
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Shrimp Spaghetti (Spaghetti con Gamberi)
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Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
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Rao’s Spaghetti With Marinara Sauce
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Arancini Veneziani (Venetian Rice Fritters)
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Dry-Cured Olives With Rosemary and Orange
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Parsley and Pancetta Salad
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Canaries-Style Ropa Vieja
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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
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