European

SAVEUR Recipe

Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Menu: A Traditional Irish Dinner for St. Patrick’s Day

Menu: A Traditional Irish Dinner for St. Patrick’s Day

Corned Beef and Cabbage

Corned Beef and Cabbage

Menu: A Transylvanian Dinner

Menu: A Transylvanian Dinner

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

Cream of Watercress Soup

Cream of Watercress Soup

Cappesante al Forno (Baked Scallops With Parmesan)

Cappesante al Forno (Baked Scallops With Parmesan)

Venetian Cicheti

Venetian Cicheti

Transylvanian Recipes

Transylvanian Recipes

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)

Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

wallpaper

Lamb Braised With Wild Garlic

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe