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Recipes by Cuisine
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+9 More...
Potato Skordalia
Pizza Ebraica
By
JOYCE GOLDSTEIN
Lemon Confit
Aïoli Recipe
Pesto
Stewed Okra
Garlic Confit
Dolmades (Stuffed Grape Leaves)
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Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
Seared Prosciutto-Wrapped Asparagus
Traditional Roman Side Dishes
Roman Pasta and Side Dishes
White Bean and Tuna Salad (Fagioli e tonno)
Finocchio con Latte al Forno (Fennel Baked in Milk)
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