Fall

    Beaujolais Chorizo Bread

    Beaujolais Chorizo Bread

    By FRÉDÉRIC LALOS
    Meringue Floating in Crème Anglaise (Île Flottante)

    Meringue Floating in Crème Anglaise (Île Flottante)

    By DANIEL BOULUD
    Pork Roll Meatball Sandwich

    New Jersey Pork Roll Meatball Sub

    By FARIDEH SADEGHIN
    Huntsman Pies

    British Pork Huntsman Pies

    By SAVEUR EDITORS
    Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

    Coconut and Brown Sugar Rice Cakes (Yi Bua)

    By SAVEUR EDITORS
    Strangolapreti

    Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

    By JONATHON SAWYER
    Pâte à Choux aka Cream Puffs

    Simple Pastry Cream

    By SAVEUR EDITORS
    New Orleans Doberge Cake

    New Orleans Doberge Cake

    By KELLY FIELDS
    Sweet Potatoes with Miso Butter and Chives

    Sweet Potatoes With Miso Butter and Chives

    By DAN HOLZMAN AND MATT RODBARD
    Kaeshi

    Japanese Noodle Sauce Base (Kaeshi)

    By SONOKO SAKAI
    Butterscotch tart with cracked caramel

    Butterscotch Tart With Cracked Caramel

    By BEN MIMS
    Skate and Romanesco Soup

    Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

    By LEONARDO VIGNOLI AND MARIA PIA CICCONI
    Brisket Tacos Mexican Recipes

    Brisket Tacos

    By JULIAN MEDINA
    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    By CREMINELLI
    Cranberry Swirl Semolina Cake

    Cranberry Swirl Semolina Cake

    By BEN MIMS
    Espresso Waffles with Mocha Drizzle

    Espresso Waffles With Mocha Drizzle

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