Fall

    Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

    Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

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    Macallan Nick Rabbit

    Our 11 Hardest Fall Recipes to Master This Year

    By SAVEUR Editors
    Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

    Garlic Fried Rice With Vinegar Sauce

    By SAVEUR Editors
    Our 26 Best Fall Pasta Recipes to Try Right Now

    Our 26 Best Fall Pasta Recipes to Try Right Now

    By SAVEUR Editors
    The 17 Recipes We’re Most Excited to Cook this Fall

    The 17 Recipes We’re Most Excited to Cook this Fall

    By SAVEUR Editors
    Pizza Gain

    Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

    By Stacy Adimando
    Chickpea Fritters with Coconut Chutney

    Coconut Chutney

    By Jesus Lee Fernandes
    grilled cumin fish

    Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

    By Carolyn Phillips
    Japanese Pretzel Tonkatsu Burger

    Japanese Pretzel Tonkatsu Burger

    By Amy Thielen
    Lentil Salad with Pork

    Lentil Salad With Pork Belly

    By Daniel Boulud
    Beaujolais Chorizo Bread

    Beaujolais Chorizo Bread

    By Frédéric Lalos
    Meringue Floating in Crème Anglaise (Île Flottante)

    Meringue Floating in Crème Anglaise (Île Flottante)

    By Daniel Boulud
    Pork Roll Meatball Sandwich

    New Jersey Pork Roll Meatball Sub

    By Farideh Sadeghin
    Huntsman Pies

    British Pork Huntsman Pies

    By SAVEUR Editors
    Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

    Coconut and Brown Sugar Rice Cakes (Yi Bua)

    By SAVEUR Editors
    Strangolapreti

    Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

    By Jonathon Sawyer

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