Fall

    Chickpea Fritters with Coconut Chutney

    Coconut Chutney

    By JESUS LEE FERNANDES
    Shrimp Caesar Salad

    Shrimp Caesar Salad

    By SAVEUR EDITORS
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR EDITORS
    grilled cumin fish

    Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

    By CAROLYN PHILLIPS
    Japanese Pretzel Tonkatsu Burger

    Japanese Pretzel Tonkatsu Burger

    By AMY THIELEN
    Lentil Salad with Pork

    Lentil Salad With Pork Belly

    By DANIEL BOULUD
    Beaujolais Chorizo Bread

    Beaujolais Chorizo Bread

    By FRÉDÉRIC LALOS
    Meringue Floating in Crème Anglaise (Île Flottante)

    Meringue Floating in Crème Anglaise (Île Flottante)

    By DANIEL BOULUD
    Pork Roll Meatball Sandwich

    New Jersey Pork Roll Meatball Sub

    By FARIDEH SADEGHIN
    Huntsman Pies

    British Pork Huntsman Pies

    By SAVEUR EDITORS
    Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

    Coconut and Brown Sugar Rice Cakes (Yi Bua)

    By SAVEUR EDITORS
    Strangolapreti

    Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

    By JONATHON SAWYER
    Pâte à Choux aka Cream Puffs

    Simple Pastry Cream

    By SAVEUR EDITORS
    New Orleans Doberge Cake

    New Orleans Doberge Cake

    By KELLY FIELDS
    Sweet Potatoes with Miso Butter and Chives

    Sweet Potatoes With Miso Butter and Chives

    By DAN HOLZMAN AND MATT RODBARD
    Kaeshi

    Japanese Noodle Sauce Base (Kaeshi)

    By SONOKO SAKAI

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