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Seasons
Fall
Braised “Lion’s Head” Meatballs with Napa Cabbage
Grilled King Crab Legs
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Gravadlax (Swedish Cured Salmon)
Mincemeat Filling
Chicken Vesuvio
Johnny Marzetti
Calf’s Liver with Bacon & Onions
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Rendang Ayam (Spiced Chicken Rendang)
Elegant Pork Chops
Plum Tart
Horchata de Chabacano (Apricot-Rice Drink)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Foil-Roasted Mushrooms with Hazelnuts & Chives
Hoppin’ John (Black-Eyed Peas and Rice)
Macaroni and Cheese
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SAVEUR EDITORS
Stewed Beans With Pico de Gallo (Frijoles de la Olla)
Tonkatsu Sauce
Strammer Max
Pork Patty Breakfast Sandwich
Maple Vodka and Espresso Dessert Cocktail
Fig Syrup
Tater Tots
Poulet Rôti (Roast Chicken)
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