Features

Palm Beach Brownies with Chocolate-Covered Mints

Former Assistant Editor Catherine Tillman Whalen on the Highs and Lows of a Saveur Apprenticeship

By SAVEUR EDITORS
The Lee Brothers Boiled Peanuts Catalogue

In Good Company: Friends of Saveur Remember the Past 25 Years

By SAVEUR EDITORS
Mapo Tofu

Mapo Tofu’s Fiery Path to World Domination

By CATHY ERWAY
Strawberry Focaccia with Maple-Balsamic Onions and Paneer Tikka Kebabs

Behind the Scenes: Select Stories and From Saveur’s Past

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Colman Andrews on the Late, Great Johnny Apple

By SAVEUR EDITORS
Saveur’s first editor-in-chief, ­Dorothy Kalins (right), and executive editor, Colman Andrews, in the Venice, Italy, kitchen of the late Marcella Hazan, whose back is toward the camera.

Founding Editor-In-Chief Dorothy Kalins on How the Food World (And Whole Wide World) Has Changed Since Saveur’s First Issue

By SAVEUR EDITORS
Saveur 25th Anniversary

Saveur’s 25th Anniversary: Memories and Stories from Former Staff

By SAVEUR EDITORS
BVI-Style Peas Soup

A Hearty (Caribbean!) Soup to Get You Through The Winter

By KAT CRADDOCK
Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer Is the Luscious Indian Comfort Food You Need

By CATHY ERWAY
Guests sitting at table at holiday meal.

How to Throw a Fancy French Holiday Dinner Party for a Crowd

By REBEKAH PEPPLER
Roast duck breast and leg mortadella, in perfect harmony with Goose Island Matilda.

A Fermentation Feast in the Saveur Test Kitchen

By JASMINE TING
Pumpkin seeds washed, dried, and cleaned so they are shelf-stable for up to two years.

The Green Gold of Austria

By MICHAEL HARLAN TURKELL
Duck liver mousse crostini with pickled cauliflower.

25 Years at the Top: Gramercy Tavern

By D.J. COSTANTINO
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

By ALLIE WIST
Chef David Thompson Wants You to Cook More Thai Food

Chef David Thompson Wants You to Cook More Thai Food

By D.J. COSTANTINO
Dumplings cooked on top of chicken in pot.

What Came First, the Chicken or the Dumpling?

By SARAH COPELAND

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe