Fish & Seafood

Crab Maison

Crab Maison

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Mr. B’s Barbecued Shrimp

Mr. B’s Barbecued Shrimp

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Crawfish Etouffée

Crawfish Etouffée

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Upperline's Oysters St. Claude

Upperline’s Oysters St. Claude

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Oysters Rockefeller

Oysters Rockefeller

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Brigtsen's Oysters Bienville

Brigtsen’s Oysters Bienville

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Salmon and Scallops à la Nage

Salmon and Scallops à la Nage

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How to Peel and De-vein Shrimp

How to Peel and De-vein Shrimp

By SAVEUR Editors
Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

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Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp With Herb Aioli

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Ebi Shio (Shrimp Salt)

Ebi Shio (Shrimp Salt)

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Shrimp Fritters (Tortillitas de Camarones)

Tortillitas de Camarones (Shrimp Fritters)

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Small Fry: How to Prepare Shrimp for Tempura

Small Fry: How to Prepare Shrimp for Tempura

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Linguine with Clam Sauce

Linguine With White Clam Sauce

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Pan Bagnat (Provençal Tuna Sandwich)

Provençal Tuna Sandwich (Pan Bagnat)

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Garides Saganaki (Shrimp with Tomatoes and Feta)

Garides Saganaki (Shrimp With Tomatoes and Feta)

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