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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Encornets Farcis (Stuffed Squid)
Boeuf Bourguignon (Burgundy-Style Beef Stew)
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Pan-Fried Sole with Red Quinoa and Vegetables
Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)
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Pasta Shells with Artichoke-Clam Sauce
Calamari with Chorizo and Artichokes
Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
Alsatian Meat and Vegetable Stew (Bacheofe)
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Magret à la D’Artagnan
Sauerkraut with Fish in Cream Sauce
Potato Gratin
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Oysters in Gelée
Cream of Fennel Soup
Roasted Beets with Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes with Maple Sugar and Syrup
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