Fruit

Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)

By SAVEUR Editors
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By Carey Jones and John McCarthy
New Orleans Doberge Cake

New Orleans Doberge Cake

By Kelly Fields
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup With Kaymak Ice Cream

By Mehmet Gürs
The Best Thing to Do With Old Bananas: Make Chocolate Pudding

The Best Thing to Do With Old Bananas: Make Chocolate Pudding

By Ben Mims
fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding With Cocoa Nibs

By Ben Mims
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By Tristan Willey
Gin tiny cocktail

Martiny (Half-sized Martini)

By Tristan Willey
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

0
Hearts Of Palm and Avocado Salad

Heart of Palm and Avocado Salad

By Farideh Sadeghin
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By Claire Ptak
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By Claudio Gargioli
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

0
Shallot–Red Wine Purée

Shallot and Red Wine Purée

By David Bouley
Easy Fermented Soda

Fermented Raspberry Soda

By Amy Thielen
Cachaca Violent Fairy Tales Cocktail

Violent Fairytales

By J Rosser Lomax

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe