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Malfatti (Ricotta and Swiss Chard Dumplings)
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Menu: A Bavarian Christmas Dinner
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Poinsettia Punch
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Menu: Thanksgiving Leftovers Brunch
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Cream Cheese Cinnamon Rolls
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Tips We’re Thankful For
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Brussels Sprouts With Chorizo
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Chocolate Mint Krinkles
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Lemon Bars
By
Helen Rosner
Lemon-Glazed Persimmon Bars
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Todd’s Snickerdoodles
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Molasses Cookies
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Fresh Cranberry Relish
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Swedish Heirloom Cookies
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Torticas de Morón
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Butter Turtles
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