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How-To
4 Easy Ways to Elevate Your Thanksgiving Turkey
By
SAVEUR EDITORS
How to Cook Your Way Through Trauma With Red Beans and Rice
By
MAX FALKOWITZ
How to Reclaim Green Bean Casserole for the Modern Age
By
DARYN WRIGHT
How to Make the Most of Mashed Sweet Potatoes
By
DARYN WRIGHT
Watch How to Make Ethiopia’s Essential Flatbread
By
NIK SHARMA
6 Ways to Improve Your Thanksgiving Pie
By
SAVEUR EDITORS
7 Ways to Improve Your Thanksgiving Sides
By
SAVEUR EDITORS
How to Make Shawarma Out of Cauliflower
By
DARYN WRIGHT
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How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake
By
DAN Q. DAO
This is Our New Favorite Way to Cook Cauliflower
By
SAVEUR EDITORS
A Beginner’s Guide to the Great Wide World of Indian Dosa
By
PRIYA KRISHNA AND SHAILENDRA KRISHNA
The Bread Lover’s Guide to Raising Your Own Sourdough Starter
By
STEPHEN JONES & STACY ADIMANDO
How to Engineer the World’s Greatest Pigs in a Blanket
By
MITCHELL DAVIS
What Does It Take to Write a Good Recipe?
By
JAMIE FELDMAR
The Science of the Perfect Seared Steak
By
SAVEUR EDITORS
Master Making Filipino Spring Rolls
By
LAURA DURKALEC
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