Italian

Braised Veal Osso Bucco With Gremolata and Porcini Risotto

Braised Veal Osso Bucco With Gremolata and Porcini Risotto

By Seabourn
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR Editors
Braised beef sandwich

Roman Braised Beef With Tomato and Onion (Picchiapò)

By SAVEUR Editors
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By Farideh Sadeghin
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By Jonathon Sawyer
Caponata

Sicilian Caponata

By SAVEUR Editors
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR Editors
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR Editors
Classic Meatballs

Our Best Italian-American Classic Recipes

By SAVEUR Editors
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By Leonardo Vignoli and Maria Pia Cicconi
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised With Tomatoes and Cloves (Garofolato)

By Elio Mariani
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By Claudio Gargioli
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti With Garlic, Olive Oil, and Chile

By Claudio Gargioli
Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

By Franco Romagnoli
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By Sergio and Mara Esposito
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons With Parmesan Bread Crumbs

By Mario Batali

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