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+3 More...
Utica Greens
Farfalle with Cavolo Nero Pesto
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
By
SAVEUR EDITORS
Italian Breads
Gnocchi alla Romana
Sausage-Camembert Spoon Pudding
Pulled Pork Italiano
Sparkling Mint Cocktail
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Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)
Bistecca Alla Fiorentina (Florentine Steak)
Figaretti’s ‘Godfather II’ Linguine
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
Naples-Style Pizza Sauce (Salsa di Pomodoro Fresco)
Sweet Peas with Prosciutto (Piselli al Prosciutto)
Finding Mortadella
By
JAMIE FELDMAR
Walnut Pesto (Pesto di Noce)
White Chocolate-Cardamom Panna Cotta
Montasio Cheese Crisps (Frico)
Chilled Sea Urchin and Farro Pasta
Squid-Ink Pasta with Salt Cod Confit
Granita di Caffè (Espresso Granita)
Penne Bolognese
Kale and Sausage Penne with Lemon Cream Sauce
Linguine with White Clam Sauce
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